![]() ![]() A little bit of feta to top it off and we have ourselves a super easy, quick, and healthy meal with these healthy chicken tacos! 2. From tacos to pizza, to hearty bowls and casseroles, this recipe roundup is focused on comforting, nourishing foods! Here’s what you’ll find in this guide:ĭelicious, crunchy, wholesome, with a hint of Sriracha spicy goodness. Feel free to bookmark this link to keep it on hand for those last-minute moments! 100+ Quick Healthy Dinner Ideas (Easy Recipes)įinding quick healthy dinner ideas that you and your family ACTUALLY love is essential for a wholesome lifestyle. This recipe guide is a tasty way to cook healthy recipes that everyone will ACTUALLY love. Today, I’m sharing 100+ of my favorite “go-to” quick healthy dinners that are perfect for busy weeknights. Not to mention, it needs to be quick and easy to make! And I get it! You want something comforting and delicious, something the entire family will eat, and something healthy. It should be thawed in under a half hour.We’ve all had the “what should I make for dinner” dilemma. And don't worry about thawing frozen dough in advance just unwrap and place in a resealable plastic bag in a bowl of hot water. Bake and then top, as the recipe suggests, with salt, oil, and greens, or just eat it as is. There's an ingenious technique here: You stretch a ball of pizza dough across half of a baking sheet, then do the same with the other half and pinch the two pieces together to form one big sheet of dough, then top it with jarred pizza sauce, mozz, salami, spring onion (scallions work great), and grated Parm (I'm choosing to ignore the fennel seeds since they're not my thing, but they might be yours). But sheet-pan pizza is another animal entirely. Stretching dough and transferring a fully loaded unbaked pie to a preheated pizza stone (or inverted sheet pan) is not my idea of an enjoyable activity when I'm feeling faint with hunger. Ordinarily, I would not suggest pizza as a mid-week meal. Greg DuPree An Actually Achievable Weeknight Pizza As for the other ingredients, the prosciutto can easily be replaced with good sliced ham or a few crumbled pieces of bacon, and the shaved Parm can be swapped out for any other cheese that's taking up precious real estate in your fridge. Otherwise, that's just a recipe for molten, half-cooked egg on my shoes. At that point, I usually choose to run the pan under the broiler to finish the cooking for just a minute more rather than mess with flipping a frittata after a long day's work. No need to saute onions or seed a bell pepper. Strip the multi-herb fanciness away, and you've got eggs beaten with some kind of fresh herb, salt, and a bit of water, then poured into a pan for a round of scraping and tilting until it's no longer liquidy. But all that means is that any one of those herbs would be delicious in the frittata when going solo, too. This frittata from Nancy Silverton is one of the prettiest I've seen, but as written, it's hardly weeknight friendly, not when it calls for not one, not two, but five varieties of fresh herbs. Sometimes, a fuss-free recipe is hiding in plain sight. John Kernick A Super-Green, Easygoing Frittata ![]()
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